Step 1

Cut the bread loaf into slices and spread butter on to the two slices.

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Step 2

Spread a bit of Araliya Mango Chutney on a slice.

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Step 3

Over the chutney, spread a table spoon of seeni-sambol as shown in the video. Ensure that the edges of the bread are covered.

 

Step 4

Spread enough butter on the outer sides of the sandwich. Use a sandwich press or a frying pan over a medium heat. Toast  for 2 minutes until the base goes crispy, light brown and evenly coloured.