Araliya Red Par-boiled 5k

 Araliya Red Nadu (Parboiled) is a highly sought-after rice variety renowned for its vibrant red color and nutritional advantages. Parboiling involves a traditional method where the grain is boiled within its husk, followed by sun-drying and milling—a practice deeply rooted in Sri Lankan history. This process helps retain essential vitamins and minerals, enhancing the rice's nutritional value. Red Nadu rice is prized for its ability to complement a diverse array of dishes, from daily meals to celebratory feasts, imparting both vibrant color and wholesome flavor to every dish it graces.- Araliya Group - Sri Lanka